TASTING MENU
A tour of the Tuscan cuisine
six-course
Compliments of the chef: Cabbage Soup
(better than it sounds)
Artichoke and zucchini tart with crispy tuscan bacon
Tuscan croutons with a topping of duck liver and Vin Santo sauce
Certaldo onion soup
Ravioli stuffed with guine-fowl and saffron sauce of Val d’ Orcia
Rack of lamb in crust of bread and aromatic herbs with potato
Tasting dessert
Brunello wine
La Grotta is across the lane from San Biagio
Brunello wine
La Grotta is across the lane from San Biagio
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