We made with Giorgio's instruction and help
Tiramasu
made first since it has to chill
Potato Gnocchi
with arugula and almond pesto
Tagliatelle
with Giorgio's tomato sauce
of which he makes 700 jars each summer
This was from last summer's crop
Zucchini blossoms - fried
Saltimbocca
Terre di Nano
with Giorgio's tomato sauce
of which he makes 700 jars each summer
This was from last summer's crop
Zucchini blossoms - fried
Saltimbocca
Terre di Nano
View toward Pienza
Giorgio giving a history and geography lesson of the area
Explaining how his Nonna made potato gnocchi
I sneaked away from making Tagliatelle pasta to photograph outside
Montepulciano in the distance
Distant view of San Biagio and Montepulciano
Pienza
Making Tiramisu
The 'original' recipe from Veneto region
Add Olive Oil to homemade tomato sauce
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